wanzrecipes

1 can Prego Traditional Pasta Sauce
1 thsp olive oil
2 shallots, sliced
2 cloves of garlic, crushed
1 can tuna chunks in brine or water
50g iceberg lettuce
200g spiral pasta, cook according to instructions on pack
salt and pepper to taste

Heat olive oil, saute shallots and garlic till fragrant. Put in cooked pasta, Prego pasta sauce and stir until pasta is well coated with sauce.

Then add in tuna and lettuce and stir for 1 minute. Add salt and pepper o taste. Serve immediately.

Preparation time: 10 min
Cooking time: 25 min
Serves: 2 - 3

Source: Campbell's recipes

Labels: lettuce, pasta, tuna, veg